Devastating erosion is being quelled along fragile coastlines in Philippines, while opium poppy growers in Afghanistan and Iraq are learning to raise safe and abundant alternative crops. At the same time, in the country of Georgia, faculty at two institutes of higher learning are reviewing advanced teaching methods, and at Washington State University in Pullman, […]

What aspects of taste, smell, and flavor are most important to fully experience a superb glass of wine? Carolyn Ross knows. Dr. Ross, an assistant professor in the Department of Food Science and Human Nutrition, combines sensory analysis with analytical chemistry techniques in her research to identify and describe changes in the flavor and odor […]